Organic food †Agriculture Essay

Ever wondered why constitutional pabulums ar more expensive? Why primitive solid viandss ar kept separately from the other regimen in a grocery store? Why some produce has special labels? The fodder all looks the same on the outside. An apple marked entire looks the same as any(prenominal) other apple in the produce section of the store. The difference is not the outward appearance but how the apple was bountiful and processed. The word organic fertilizer gives the impression that the food will be safer and more nutritious to eat than food without the organic label. Many scientific studies have been do to find if there is a significant difference in safety and nutrition.The studies all conclude the same information. Organically grown foods are not any more nutritious or safer for consumption than conventionally grown, non-organic foods. Many people are not clear regarding how organic and non-organic also known as conventionally grown food is grown in the United States. Or ganically grown food is grown and processed using no synthetic chemicals, such as fertilizers or pesticides (Environmental shield Agency, 2009). Pesticides derived from essential sources, such as biological pesticides, can be custom in growing and producing organically grown food (Environmental Protection Agency, 2009).Biological pesticides are bacteria or fungi that are applied to the plant to control bugs (Environmental Protection Agency, 2009). If raising livestock, the animals eat organic animal food (American Progress, 2008). Organic estate does not have adverse effects on animals and people. Using biological pesticides and fertilizers does not leave toxins or harmful residues in the surroundings (American Progress, 2008). These types of pesticides and fertilizers are considered to be environmentally friendly, unlike non-organic farming.Non-organic or conventionally grown food is food grown with chemical fertilizers to promote plant growth. Insecticides are used to reduce pests and sickness. Chemical herbicides are applied to soil to prevent and kill weeds. The animals are given antibiotics when sick. Growth hormones and medications are given to livestock to prevent disease and spur growth (Mayo Clinic, 2009). The two methods of farming are very different regarding farming techniques. Farming techniques are the main factor that contributes to a food potpourri as organic or non-organic.Organic farming techniques are one reason the cost is higher than conventionally grown food. Organic farming uses train gyration (American Progress, 2008). This is growing one type of food, past harvesting that food and planting a different crop in the same place. Crop rotation helps keep the soil fertile. Organic farmers rely on the spreading of mulch or manure to keep weeds down (Mayo Clinic, 2009). Organic farmers may use methods such a hand weeding as opposed to using herbicides sprayed on the entire crop. Organic farmers may use beneficial insects and birds t o keep pests from destroying crops (American Progress, 2008).Organic farming is much like farming before all the technological advancements in farming that is used today in conventional farming. Organic farming is designed to reduce pollution and keep abreast soil and water (American Progress, 2008). Either way a farmer chooses to grow food, the food still has to pass all standards fixate up by the United States government. The United States Department of Agriculture (USDA) has set standards all food producers must adhere to and pass whether organically or conventionally grown. Food must be safe before it is sold to consumers.The National Organic Program (NOP) develops, implements, and administers national production, handling, and labeling standards for organic country products. The NOP also accredits the certifying agents, both hostile and domestic, who inspect organic production and handling operations to certify that they meet USDA standards (United States Department of Agri culture, 2010). The Organic Foods Production Act (OFPA) and the NOP assure consumers that the organic agricultural products they purchase are produced, processed, and certified to consistent national organic standards.The labeling requirements of the NOP apply to raw, fresh products and processed products that contain organic agricultural ingredients. Agricultural products that are sold, labeled, or represented as organic must be produced and processed in accordance with the NOP standards (Agriculture Marketing Service, 2010). If the food passes all the criteria, the food can legally channelise an organic label. Labels are an important part of correctly marketing organic food. All food has to be classified and labeled before it can be sold for consumption whether organic or non-organic.Before a product can carry the organic label, it must pass all the USDA guidelines. Products that are completely organic or made of all organic ingredients are considered 100% organic. Examples of co mpletely organic products are single-ingredient foods, such as returns, vegetables, eggs. These type foods are labeled 100% organic. These foods can carry a USDA organic seal (Mayo Clinic, 2009). Food that contains organic ingredients but also have other ingredients that may not be organic are considered 95% organic (Agricultural Marketing Service, 2008). An caseful of this type of food is cereal.Manufacturers and farmers may use the word organic on the product label if the food contains more than 70% organic ingredients (Agricultural Marketing Service, 2008). The label is not the USDA label but the manufacturers label. An example of this type of food is a soup that has a manufacturer label boasting it has organic ingredients. Foods containing less than 70% organic ingredients cannot use the word organic on their product label (Agricultural Marketing Service, 2008). The USDA issues heavy penalties for misrepresenting a product as organic. vivid food is not organic even though the two are usually within the same section in a market.Natural food is a term that may confuse people. Natural food does not have strict labeling standards set up by the USDA. Thus, many products can carry a natural food label. It would be diffused to misconstrue natural food as organic. By definition, natural food is food that has undergone no or minimal processing and contains no additives such as preservatives or artificial coloring (Encarta, 2009). Natural food is the way the food is processed after it has been grown. Organic and non-organic food is defined according to how it was grown and then processed.The quality of food is still the issue for natural, organic, and non-organic when deciding what to buy. The quality of the food is one of the main issues amid organic and conventionally grown food. The concern approximately conventionally grown food is if the food contains chemicals or chemical residue. Many studies have been done on organic and conventional food. Conventional ly grown food does contain trace amounts of residue from the chemicals used in producing the food. Thoroughly washing produce with water and scrubbing before consuming reduces the residue on the harvest-home or vegetable (Mayo Clinic, 2009).According to the studies, there is no difference as far as taste. Taste is subjective to the growing conditions, season, and if a food is at its freshest point (Mayo Clinic, 2009). Taste is, of course, a matter of opinion. Something that studies can measure is the nutritional value of food. Many studies have been done comparing the nutritional value of organic and conventionally grown food. The studies have shown that there is no conclusive evidence to prove that organic food is more nutritious than is conventionally grown food (Mayo Clinic, 2009).The USDA, even though it certifies the food, does not claim organic foods are safer or more nutritious than conventional food (Mayo Clinic, 2009). An organic facts site states the following more or le ss organic and conventionally grown foods, There is no evidence to prove that organic food is healthier than non organic food. People prefer organic food because they feel it is safer than conventional food as chemicals are not used in its production (Organic Facts, 2010). Study after study does not prove organic food safer or more nutritious than conventionally grown food.Nutrition is not the only issue at hand. The controversy lies in the growing methods between organic and conventional farming. The issue should deal more with depleting the soil of its minerals and the chemicals washing off into the water supplies. The labels are added to organic food so that consumers have a choice. A consumer can easily identify organic products by the labels. When at the supermarket, look over the organic section. Do not worry that one fruit or vegetable tastes better than the other. Do not ask if one is more nutritious than the other. What should be asked, do I want to help conserve the envir onment?References Agricultural Marketing Service. (2010). Agricultural Marketing Service National Organic Program. Retrieved January 14, 2010, from http//www. ams. usda. gov/AMSv1. 0/NOP American Progress. (2008). Organic vs. Conventional Foods-The Gloves Come Off. Retrieved January 13, 2010, from http//www. americanprogress. org/issues/2008/09/organic_green. html Encarta. (2009). natural food definition Dictionary MSN Encarta.Retrieved January 14, 2010, from http//www. encarta. msn. com/dictionary_1861696699/natural_food.html Environmental Protection Agency. (2009). Organic Farming/Agriculture/US EPA. Retrieved January 14, 2010, from http//www. epa. gov/oecaagct/torg. html Mayo Clinic. (2009). Organic Foods Are they safer? More nutritive? Retrieved January 13, 2010, from http//www. mayoclinic. com/health/organic-food/NU00255 Organic Facts. (2010).Difference Between Organic and Natural Food Organic Food Basics Organic Food. Retrieved January 14, 2010, from http//www. organicfa cts. net/organic-food/organic-food-basics/difference-between-organic-and-natural-food. html.